These crispy chicken sandwiches are super kid friendly.
Editor’s Note: Some of us have known Vera and been familiar with her talent for a little while already, while others of us first met her at the Best of Kosher Launch Party, around the time when she joined the Artscroll family. But no matter how long we’ve known her, there’s one thing we agree on–we don’t understand how she does what she does! She’s a florist, a caterer, a party planner…she’s always cooking for friends (and fabulously, of course). She learned how, not only to cook, style, and write, but also how to take her own photos (which she does beautifully). And you can see all that talent come alive in her latest cookbook, Marblespoon at Home, available on Amazon over here and at Artscroll.com over here. Now, let’s hear from Vera and get a peak into her book!
If you are looking for a family-friendly supper idea that everyone will enjoy, try this, and feel free to go to town with the toppings: Think BBQ sauce, ketchup, mustard, pickles, onions, tomatoes; all of them work — this is just how my kids like it: straightforward and simple.
Marble Spoon’s Healthy-Ish Crispy Chicken Sandwiches
Ingredients
- 1½ cups cornflake crumbs
- 2 lbs ground dark chicken
- 1 tbsp yellow mustard
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper
- cooking spray
For assembly:
- 1 package burger buns
- mayonnaise
- 1 head romaine lettuce, shredded
Instructions
- Preheat oven to 425°F. Line a metal baking sheet with foil. Coat generously with cooking spray.
- Place cornflake crumbs onto a plate.
- In a medium bowl, combine ground chicken, mustard, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper until well combined. Form into 8 patties.
- Bread patties with cornflake crumbs, pressing down to ensure each is well coated on both sides.
- Place on prepared baking sheet. Coat generously with cooking spray.
- Bake for 18 minutes. Turn patties; bake for an additional 5 minutes.
- Heat a frying pan over medium heat. Toast buns for 2 minutes or until toasted.
- To assemble, lightly coat toasted sides of the buns with mayonnaise. Top with crispy chicken patty and shredded romaine. Serve immediately.
Notes
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